Greek Chicken Salad Recipe

Greek chicken sald ingredients:

- 1 teaspoon dried oregano

- 1/2 teaspoon garlic powder

- 3/4 teaspoon black pepper, divided

- 1/2 teaspoon salt, divided

- Cooking spray

- 1 pound skinless, boneless chicken breast, cut into 1-inch cubes

- 5 teaspoons fresh lemon juice, divided

- 1 cup plain fat-free yogurt

- 2 teaspoons tahini (sesame-seed paste)

- 1 teaspoon bottled minced garlic

- 8 cups chopped romaine lettuce

- 1 cup peeled chopped English cucumber

- 1 cup grape tomatoes, halved

- 6 pitted kalamata olives, halved

- 1/4 cup (1 ounce) crumbled feta cheese

Greek chicken salad recipe preparation:

Combine oregano, garlic powder, 1/2 teaspoon pepper, and 1/4 teaspoon salt in a bowl. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken and spice mixture; sauté until chicken is done. Drizzle with 1 tablespoon juice; stir. Remove from pan.

Combine remaining 2 teaspoons juice, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, yogurt, tahini, and garlic in a small bowl; stir well. Combine lettuce, cucumber, tomatoes, and olives. Place 2 1/2 cups of lettuce mixture on each of 4 plates. Top each serving with 1/2 cup chicken mixture and 1 tablespoon cheese. Drizzle each serving with 3 tablespoons yogurt mixture.